Happy Noodle Episode 3 - Yu Ting Throws Plates in the Noodle Shop Just to See Zhang Jian
tingjian xintiao de shengyin I hear your heart beating
shouhu nide yike xin I?ll protect your heart
jiusuan lu tu hen yaoyuan Even if the way?s remote
jieju ye bu hui gaibian Our ending won?t change
yonggan zou xia qu Bravely keep walking
ben xiang meihao de rensheng Hurry towards a beautiful life
zhankai shenhou de chibang Unfold your wings
fei xiang shijie de jintou And fly towards the world?s end
lu tu yexu hui you miwang The way might be confusing
qing xiangxin xinling de liliang Please believe in the power of your spirit
mianyan bujue de shangtong quan dou hui bei yiwang Unending pain will one day be forgotten
mengxiang he xiwang Dreams and desires
hui fugai suoyou youyu yu panghuang Will overshadow all your hesitation and indecisiveness
bu neng shuo chukou de yuanwang An unspeakable desire
zhuan guo shen nide youshang Circles your body in distress
bu zai juejiang wode xin shang Don?t be stubborn against my feelings
nide weixiao hui wei wo zhanfang Your smile will blossom for me
juebu hui zai fangkai shou I will never again let go of your hand
zhao nide fangxiang I?ll do all I can to run the direction
wo yongli jisu benpao You face in the morning
bu yong zai yuandi tingliu No need to pause in the past
bu yong zai nanguo chengshou No need to bear sadness again
yinwei juebu hui shu You will not lose
ben xiang meihao de rensheng Hurry towards a beautiful life
Episode 3 Subtitled by ????~Fensi Subs~
I?m exhausted.
Let me catch my breath.
I won.
We aren?t close.
We?ll be working together.
Doesn?t that make us co-workers?
What does ?co-workers? mean?
Friends!
Although I have my inadequacies,
please look after me.
Alright, I?m counting on you, friend.
What a sore loser.
Ignoring me.
Hello.
Welcome.
Hello.
Good morning.
The star?s here.
Hello.
You?re so polite, coming out and greet me.
Hang Zhou Noodle really is different.
Please take care of me.
This kid?s crazy.
Superstar.
You?re thinking too much.
It?s not your turn to be master chef.
We don?t have uniforms for the menial workers here.
You?re saying I?m a menial worker?
Look.
Even our Chairman?s son
is starting from the bottom.
Right.
You?
Have something to say?
Follow me.
Sorry.
That punk,
acting like a master chef as soon as he arrives.
I know, right?
What could he be thinking?
It?s like he?s crazy.
Hurry up.
Just got here,
and it seems like he?s close with
Ling Ling.
Seriously.
Jian-ge.
That punk loves center stage.
He doesn?t have any skills,
but he thinks he does.
Right.
He?s like a pauper.
Not only a pauper,
he?s a toad.
How can he compare to Jian-ge?
Jian-ge, I thought this when I first saw him, but
is he your relative from the back country?
Jian-ge!
We all see him as an eyesore.
He won?t have one good day.
Jian-ge.
Jian-ge, which uniform will you wear?
I?ll get it for you.
This one isn?t bad.
I?m pondering which position I want to take.
The food garnisher wears orange.
Right, that?s a good job.
Interesting.
Empowers you.
Right.
The vegetable cutter wears red.
Right, right.
The vegetable cutter.
Very relaxing.
A relaxing job.
The noodle chef wears blue.
Noodle chef, huh?
It?s very independent.
Very tiresome, Western-style.
Really.
What color do I want to wear?
Jiang Xiu Can.
Why is it taking you so long to put on the uniform?
Almost ready.
Hurry up!
Come out as soon as you?re changed.
Alright, I got it.
Look at the time.
The other side is waiting.
Hey.
Menial jobs?
Sure thing.
Can do.
It?s fine if I?m not allowed to be a chef.
But look at this.
Take a look.
Am I supposed to wear this?
You gave me girl?s clothes.
Because you?re a new worker,
your clothes aren?t ready yet.
This...
Just wear it.
Could you wear this?
Could you put this on
and yell out ?Welcome??
Look here, it?s already ripped.
Such a big hole.
See it?
Could you wear this outside?
Please use your head in the future.
Hold on.
So needy.
She?s outrageous.
I?ll find another.
Try it on.
Hurry up.
How come you didn?t hand this one to me before?
It hasn?t been washed.
Are you trying it on or not?
Hey.
Hey!
Look at how small it is!
How can I take it off?
You?re a big boy.
How can you not know how?
Put your arms up.
I can?t take this.
Gently.
Why are you so brutal?
Pull it straight off.
Pull one arm toward the other.
That?s how you?re supposed to do it.
Please use your head, would you?
Alright, try it that way.
Pull here then pull it off.
Are you following me?
Alright, alright, I won?t touch you.
Hurry up!
Here, here, pull here.
Come on.
Gently.
Gently!
What are you two doing?
Vice-Chairwoman Wu.
Why did you push me over here?
You can?t do something this simple?
What?s going on?
What are you doing?
Why are you pulling me?
Be more gentle!
Hey!
What are you getting at?
Who?s that lady?
Stop fooling around.
Jian-ge.
So handsome, very handsome.
Jian-ge.
Enough out of you.
Ge,
I heard some very unreliable gossip recently.
Really.
What are you saying?
You came to Hang Zhou Noodle
to work from the bottom up.
How is this possible?
Right?
Right.
How is that possible?
I don?t believe it at all.
You guys are joking, right?
Right!
What a good joke.
How could Jian-ge come to work like that?
No matter who said it.
Really.
I don?t believe a word of it.
Right!
It?s true.
It was my decision.
I?m not a threat to you all.
No, no, no.
What we meant was,
no matter what position you?re placed in,
you?re the Boss.
Right, right.
It makes sense.
It?s necessary.
This won?t change.
Right?
It?s necessary.
Definitely.
Right?
Us three are dead set on this.
Right.
We made the decision.
You?ll be the one doing the important work.
I?ll do the little things.
Right, that?s right.
What?
What are you doing?
What time is it?
Don?t need to eat?
Don?t need to open?
Get to work.
Go on, go on.
Okay.
Look, is it all right?
This size really suits me.
Am I right?
Much better, huh?
Right?
Sure.
How many minutes have passed?
Starting in the warehouse.
Secretively*.
*The word is literally made up of the characters for ?ghost? and ?evil spirit?
There?s a ghost?
There?s a ghost in the warehouse?
What is going on here?
Vice-Chairwoman Wu.
That was a misunderstanding.
You two stop fooling around.
Don?t think just because I?m not watching
you can do whatever you want.
Not even the smallest movement
will escape my sight.
Vice-Chairwoman Wu, actually I was just helping him.
I?
Enough, enough.
I don?t want to hear it.
Nothing good ever happens
when this guy shows up.
Don?t forget your duty.
Yes, ma?am.
Don?t waste your time
beside unimportant people.
People inside the restaurant are talented.
Unimportant people? Like who?
The day of the competition,
you made a good performance.
No wonder Grandpa
took a special interest in you.
Thank you.
That day I had a hurt arm.
To tell the truth, I haven?t brought my true strength to the table yet.
In reality,
I make really delicious food.
Still.
Grandpa?s approval
doesn?t represent everyone?s.
Watch yourself.
Today the branch employees have to attend a meeting.
Don?t embarrass the main store.
Don?t you worry.
I?ll spare no effort.
Take care.
Also,
Zhang Jian is now working with you.
Take care to watch over him.
Understand?
Understood.
Please take care.
She?s got quite the presence.
She really is like a boss.
She?s the Vice-Chairwoman.
Vice-Chairwoman?
She?s... that...
Zhang Jian?s step-mother.
No wonder.
The expression in their eyes
and their way of speaking is the same.
Makes sense they?re mother and son.
Really terrific.
By the way, I?m sorry.
I made you get scolded today.
Nothing to be sorry for.
Bosses scold their employees.
It?s normal.
Remember from now on
to call her Vice-Chairwoman Wu when you see her.
Else you?ll get an earful.
She has issues with all her employees.
Roger.
By the way,
stop being so curious
about things.
You look just like her.
Are you two family, too?
Same expression.
Look.
Alright.
Stay within your boundaries.
Even if you want to reach out,
no one will teach you.
Now come with me to the back kitchen
and get to know your co-workers.
I?m telling you now,
they all have their own unique skill set.
You
had better be careful.
Listen here.
I?m not that curious.
Xiaojian.
What are you doing here?
I came just to see you
on your first day of work.
Why would you want to see me washing dishes?
I brought your favorite Osmanthus Cakes*.
*A type of rice cake eaten at festivals. It?s made of flour, sugar, water, and osmanthus flowers.
You won?t have
a regular eating time while working here
So you don?t have an empty stomach,
you can munch on this if you get hungry.
Isn?t that how it is for everyone?
Don?t worry so much in the future.
Here, take it.
Take it.
Here, take it.
Jian-ge.
Hey.
Have these.
Thanks, Jian-ge.
My word,
Boss really looks out for us.
His first day at work
and he brings us stuff to eat.
He really does.
Should we do the same?
With our small paychecks?
You want to show your appreciation now?
All you talk about is money.
He?s right.
We can help him out in many ways.
Take that Big Star who?s starting today for example,
you can tell right away Boss doesn?t like him.
What should we do with
people Boss doesn?t like?
Make them disappear.
Grandfather invited him.
He has background support.
We can?t mess with him.
What are you afraid of?
Are you gonna do it or not?
You going to?
I am.
Let?s do it.
Might as well.
Come on.
Your uniform should be neat and orderly.
Well?
How did cleaning go?
Finished.
Okay.
Hello.
This is Hang Zhou Noodle?s dining area.
Take a good look.
No need.
I came here during the competition, didn?t I?
Over there is the back kitchen.
28 people total work there.
We have 5 types of jobs: noodle chef, Head Chef
food garnisher, vegetable cutter, and dishwasher.
But we choose top professionals
for every position.
So I advise you
to be more serious.
Get up.
Come with me.
I?ll introduce you.
Over there is our back kitchen?s Head Chef,
Tang Li Qin.
Descendant from a noodle family,
his children?s books were menus.
He?s memorized 218 ways to make noodles.
He?s the only one
who is a master of all trades in the kitchen.
Every person in the back kitchen admires him.
The vegetable cutter is Dong Dong.
Although he doesn?t have any extraordinary back story,
he?s been studying the knife since he was young.
Pay his young age no mind.
In 30 seconds, he can
cut 34 slices of fine potatoes
on a balloon.
Every slice can fit
in the eye of a needle.
He?s only two slices short
of the Guinness Book world record.
The food garnisher is Yang Wei.
He grew up in a grocery basket.
With just one look,
he can calculate the approximate time the vegetables were picked,
and he completely understands which vegetables suit which season.
He holds the world?s highest rank nutritionist license.
As a result, he handles the purchases
for the kitchen.
The noodle chef is Xu Heng.
At five he could knead dough.
At fifteen, he paid respect to masters
all around the country
until he was 20 and had learnt
every kind of noodle-making method.
Rolled noodles, knife-shaped noodles, pulled noodles, etc.
Not bad, huh?
Amazing.
Hello, everybody.
I?m from Korea?
Louder, they can?t hear.
Okay.
Hello, everybody!
I?m Jiang Xiu Can from Korea!
Everyone remember me?
The dark horse of the noodle competition.
I?ll do my best
to become a great chef!
Thank you.
Thanks, thanks.
When we entered Hang Zhou Noodle,
we thought up all sorts of schemes.
This guy sits on a rocket right away.
It?s everyone?s responsibility to give a warm hazing.
Newcomer, old rules.
Old rules?
Hey! Hey!
Newcomer.
Over here.
C?mere, c?mere.
Okay, coming.
Here, come.
Knead this dough.
I never have before.
No way!
You knead it like this.
Like this?
Right, use your strength.
Can you do it or what?
Here, here.
Who?s there?
Come here, cut onions.
C?mere, c?mere.
Cut them thin.
You all right there?
Just a second.
There, there, I?m calling you.
You, come here.
Hurry up.
Come here, grab the crabs.
Grab the crabs.
Come on.
Grab the crabs.
Come on.
What?
Scared?
You scared?
Then pull them out.
Hurry up.
How?
Like this?
It hurts!
You?re so stupid.
It hurts!
You can?t even grab crabs.
It hurts!
It hurts so bad!
Here, come here.
You haven?t finished cutting the onions.
Come here.
I?m talking to you.
Continue.
Hurry up.
Hurry it up.
Seriously.
Do it like this.
Hurry up and cut.
Pay attention to the onions.
Come, come on.
Hurry up and cut!
Cut the onions first.
The crabs.
You haven?t grabbed the crabs.
Hurry, hurry up.
Come here, the crabs.
Hold on! Hold on!
W-what is all of this?
Do you know why you?re so easy to trick?
You?re only a menial worker.
A completely senseless person.
Of course you?ll be ridiculed.
I never thought myself as easy.
But you guys...
How can you do this?
How can you disregard my feelings?
What?s the use of feelings?
Listen.
Okay.
Only those without skill have feelings.
Are they in any way important?
Okay.
Enough fooling around.
Hear me out.
Starting now,
our back kitchen
has two new workers.
But let me put this clearly:
No one flaunt their seniority in the future.
We?ll treat each other equally.
Xiu Can, Zhang Jian,
if you ever don?t understand something,
come talk to me.
It?s time for our work to begin.
Ling Ling will sort out
today?s tasks.
Okay.
Okay, listen to me everybody.
This is today?s plan of action.
First: Representatives from the States will be coming today.
They want to eat Hang Zhou?s most authentic
Shrimp and Eel Noodles.
Second:
The Dong Hai Group?s private business owners
want to have a table of Millionaire Noodles.
Okay?
Everyone understand?
Okay, go prepare.
This way please.
Excuse me.
Out of the way! You?re so stupid.
Hey!
Are you blind?
What work are you doing?
So clumsy.
He really is an imbecile.
Hey...
Hello.
Welcome to Hang Zhou Noodles.
Please.
Thank you.
This is for you.
Thanks, tastes delicious.
Good, tastes delicious.
Chairman,
the Representatives were very satisfied
with our noodles.
Excellent.
By the way,
how is Xiaojian behaving?
Very well.
Everyone likes him.
I?ll get back to work then.
Okay.
Oh right, Ling Ling,
Bring Zhang Jian
and the new person Grandpa hand-picked
to the monthly meeting
this afternoon.
Luckily Grandpa is also coming.
I understand, Chairman.
Go on.
(Hang Zhou Noodle)
The Chairman is here.
Hello, Chairman.
So impressive.
Have a seat.
Before we begin the meeting,
I?ll introduce someone to everybody.
This is my grandson who just returned
from studying abroad in the States.
According to his own wishes,
he will start work as a dishwasher.
I hope all the chefs sitting here
will watch over him.
My name is Zhang Jian.
Please give me your guidance.
Then... start the meeting.
Let?s begin at the 20th shop.
In the light of your profits this month...
He said 20th shop.
Does Hang Zhou Noodle have that many branches?
Shut up.
Why have we sold a noticeable
less amount of noodle soup with meat?
The way we make it
is identical to all other restaurants.
There isn?t anything different about the taste either.
I?m not sure why
our sales are going down.
A short while ago,
I visited your shop myself.
The flavors in your shop
are not as good as before.
That?s it.
Starting now,
pay careful attention to the soup?s ingredients.
Next, the 6th shop.
Your profits this month
have also fallen.
Why is that?
Yes... I am most sorry.
Sit down, sit down.
I also ate at that shop.
It?s true! I?m not lying.
Why would I lie?
...can become an outstanding
Southern noodle restaurant.
In the 100 years its existed,
we?ve always strove toward this ideal quality.
What?s even more important
is how put our feelings
into the noodles.
Everyone knows
the wonderful flavor that will emerge
as long as we put our all into making
even our least expensive dish, Yang Chun Noodles.
This is the cultural tradition
of Hang Zhou Noodle.
We cannot let this cornerstone waver.
So you were sampling!
Sorry.
So you were sampling!
Sorry.
Chairman,
I have a suggestion.
Go ahead.
Last year, Grandpa
won the Korea Culinary Competition.
I want to put his creation
as a new item on the menu.
It?s always good to start anew
with a new flavor.
Of course, the traditional menu is undoubtedly important,
but it makes sense that
Hang Zhou Noodle should keep up with the times.
Plus, Hang Zhou?s achievements
attract many Korean tourists to the city.
Having this sort of craftsmanship
could attract those tourists more quickly.
Instead of introducing the product directly,
we can give it a trial period
and test out the reactions.
I think they?ll be positive.
Dad,
I think Xiaojian?s ideas
deserve some consideration.
Xiaojian made a good presentation today.
But he might suffer later on.
Our Xiaojian was an exchange student.
Being a simple dishwasher
is a huge inconvenience for him.
Though this could also be considered as character building.
But just the thought of him
working alongside that bunch of ruffians
ruffles my feathers.
Men
can take some suffering.
Besides,
today everyone
did well.
Especially that Korean.
He?s very diligent.
He never stopped taking notes.
With this sort of earnest vigor,
the future of the restaurant looks bright.
You...
You believe in people too easily.
The way I see it,
that Korean
is pretending to be earnest.
In that sort of setting,
of course he?ll put on airs.
You...
You?re too quick to see the worst in people.
Surprise!
I?m back.
Dad!
Xiaomei?
*Xiaomei - a nickname for Zhang Mei
Dad!
Come.
Let me get a look at you.
I missed you.
I almost couldn?t recognize you.
Quick, have a seat.
Come, come.
Come on.
Xiaomei.
You returned more pretty than before.
Ayi.
*Ayi - literally ?aunt,? a polite name to call an older lady
You always have a sweet mouth.
How was Milan?
Was it fun?
What about the fashion?
How was it? Tell me.
It was all wonderful.
Don?t trouble yourself.
You look a little pale, Ayi.
Is work tiring you out?
The younger generation
will give you a suggestion:
Don?t hang around the noodle shop in your free time.
Take some walks when you?re not busy.
Otherwise,
people will mistake you for the Chairman.
Xiaomei,
don?t talk to her like that.
It?s fine, it?s fine.
Xiaomei doesn?t mince her words.
Maybe I?m a person with too much free time.
I also just want to help your father.
I?m afraid...
afraid he?s too tired.
Here.
Try some.
Xiaomei.
Dig in.
Your brother made this just for you.
My favorite
Fresh Shrimp and Abalone Noodles!
How is it?
I don?t know why,
but out of all the countries I?ve been to
and all the delicious meals I?ve eaten,
I still think Ge Ge?s noodles
taste the best.
Of course.
Have more if you like it.
I have another bowl over there just in case.
This...
I know.
You can?t eat good food and diet at the same time.
Right?
Smooth talker.
Young people these days.
I?ll tell you, Dad,
this Xiaojian
only acts young in front of Mei.
Just look at his usual self.
Xiaomei.
Did you not meet
a nice guy to make you noodles
in Milan?
They were all useless.
Who can match up to Ge?
I have a lot of friends
whose children have good qualifications.
When should I introduce you?
Thanks for your concern.
But
I still don?t want to get married.
Grown woman
always want to get married!
Right now you?re being choosy,
but in a few years the tables will turn.
I?m just looking out for you.
Anyone would be lucky to marry
an amazing girl like Mei.
So you don?t need to worry
yourself over stuff like this.
Yes, yes.
I?m worrying.
I?m being too nosy.
You see.
She talks so candidly.
Your food?s getting cold.
Eat up.
Here, eat.
Here, here.
Keep eating.
It?s your favorite.
Dad. Here.
Go on.
Well? Nice, huh?
Not bad.
Ge, let me tell you,
I thought long and hard about
the brand new designer chef outfit
I wanted to get you.
I looked all over the city
to find a suitable design.
This dragon
took days to embroider.
I stitched and stitched,
thinking about where it didn?t look quite right.
I was afraid it wouldn?t suit an important chef like you.
But looking at it now,
it really does look pretty.
It?s pretty.
And this pocket.
You see it?
I designed everything down to the small details.
Because
I know your habit of carrying around a handkerchief.
Right?
Look.
It makes it really convenient.
Right?
And the sleeves
were also tailored to perfection.
Let me compare.
Not too short nor too long.
Try it on.
See if it fits.
You?re so thoughtful.
This is the sweetest
chef outfit I?ve ever seen.
Of course.
But I can?t wear it yet.
Right now, I?m
just a dishwasher in the back kitchen.
What? A dishwasher?
Why did they make you a dishwasher?
Ge, tell me why.
Talk.
It?s like this.
I want to start from the bottom.
Ge, tell me why.
Talk.
It?s like this.
I want to start from the bottom.
If you climb a mountain from the highest point,
the landscape is splendid for only a moment.
But if I progress step by step
with my feet firmly planted on the ground,
I can last longer.
It?s like building the roof of a house.
I understand.
In other words,
she arranged your job,
but your future is your decision.
Right?
That Wu Run Mei
doesn?t understand me one bit.
It was foolish of her to do that.
Right.
Our future is our decision.
Our own decision.
(Seoul Red Cross Hospital)
En Ying.
Does it hurt?
Don?t worry,
I?ll look after your child.
I?ll look after your husband.
You don?t need to be in so much pain, En Ying.
Leave peacefully.
Leave everything to me.
En Ying!
Why aren?t you asleep?
What?s wrong?
Thinking about the past
puts me in a bad mood.
Run Mei.
I?m not criticizing you.
You?re too apprehensive.
Leave the past in the past.
Alright.
Don?t get lost in your thoughts.
Go to sleep.
It?s here.
These are the noodle shop?s dorms.
Everyone lives here.
Getting tired like that on your first day...
And you say you want to be a master chef.
What?
Do I look tired?
I?m full of energy.
I could run laps right now no problem.
What? Don?t believe me?
Follow me.
Forget it.
This is your room.
Come take a look.
That?s...
That?s it?
Watch out!
W-what happened?
Was it a thief?
Did someone come in?
What on Earth happened?
How come it?s like this?
A thief.
You?ve been robbed!
What about Dong Dong?
He doesn?t know anything,
yet he thinks he can become a master chef.
He can?t do anything right.
His work with the knife is even worse.
Let?s see how he sleeps tonight.
Don?t let him see Prince Ma?s three eyes.
*A reference to a myth about the Taoist monk, Ma Tian Jun. Basically, it?s used to urge people to behave. If you see the three eyes, you?ve misbehaved.
He doesn?t even know his own surname (family background).
What?
What are you doing?
Dong Dong and the others are just pranking you.
Don?t be so impulsive, alright?
Move.
Do you have to react like this to a joke?
I?ll have you know,
I can?t hold back any longer.
Move.
I refuse.
I want flour.
I?m not moving.
I want flour.
This.
Right.
I?m not a chef.
Although I?m working at the noodle shop,
I have no qualifications.
They ignore me.
So starting now,
I need to practice hard
to become a genuine chef.
Practice, huh?
Yes.
But this isn?t...
The blue one.
Do you know it?
Right.
Go ahead and practice then.
I?m leaving.
Hold on.
I?m not...
I don?t know anything about cooking.
I don?t even know how to use this.
Tomorrow,
I want to go out
and buy some practice materials.
Would you mind coming with me?
Aren?t you really familiar with the area?
We?ll see.
If I have the time.
Practice hard.
Thank you.
bishang yanjing quan dou shi ni You?re all I see when I close my eyes
xiao zhe wo bu ken diao de lei Smiling through the tears I can?t let drop
leng le jimo fang le zhizhuo Cold loneliness, released persistence
hai chenjin zai nide gandong Still entrenched in your kind acts
zhineng jiqi zhe bian lunkuo I can only recall this side of the silhouette
wo hu de shi bi?an de wo I?m calling out to me on the other side
hei yiran cheng yanhuo, jimo le chongdong The dark?s become smoke, a lonesome impulse
bu ai shi yonggan fangkai Bravely let go of this loveless time
ai ni rang wo wangji le suoyou Loving you had me forget everything
wanmei de shi wo fengbugushen Perfection has me recklessly push forward
meng shangxin jujue hen fangshou ye shi xingfu I reason letting go is also happiness and hide away my regrets
wo buyao he ni yiyang I don?t want to be like you
bu ai de ni fuchu le sheqiu You don?t love me but I asked much of you
huan bu hui wode ai fuchu bei shouhou My one-sided love only brings me anxiety
ziyou ruoshi taowang, er fei kewang Fleeing freedom must be thirsted after
nage meng gai bu gai wanmei Should that dream be perfect?